Our Pastured Veal is priced at $7.75/lb. of the "Hanging Weight" of your carcass. Hanging weights average around 210 lbs. for a whole carcass and 105 lbs. for a half carcass. The average price for a Whole Veal carcass will be approximately $1627.50. For a Half Veal carcass the price will be approximately $813.75.
If you do not have enough room in your freezer for your Order, we can work with you. You can tell us how much you want right away and when you want the rest. We will take payment up front, you can take delivery of the amount you want right away, and we will hold the rest for you to either pick up or have shipped. [Note: your Order cannot be divided into amounts of less than 25 lbs. each]
An average Whole Veal Order will include:
Loin Chops - (Approx. 11 lbs. total) - 1.5" thick, 2 per package
Rib Chops - (Approx. 10 lbs. total) - 1.5" thick, 2 per package
Osso Buco - (Approx. 9 lbs. total) - 1" thick, 2 per package
Cutlets - (Approx. 16 lbs. total) - 4 per package
Short Ribs - (Approx. 8 lbs. total) - 2 per package
Marrow Bones - (Approx. 2 lbs. total) - 2 per package
Ground Veal - (Approx. 98 lbs. total) - 1 lb. packages
The Half Veal carcass will include the cuts listed above only half as much. You may also include some or all of these Specialty Cuts in your Order at no extra cost: Sweetbreads, Bones, Kidneys, Heart, Tongue, Liver, Fat, Testicles, Veal Head.
Your Order will be vacuum packed and frozen. You can pick your Order up at our Buffalo location (or at our cold storage facilities in Palestine or Fredericksburg); or, for an additional shipping charge of approximately $2/lb., we can ship your Order to any location in Texas.